Beef Liver | Grass-Fed & Finished

$4.50
Grass-Fed & Finished
was $6.00 Save 25%
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Beef Liver | Grass-Fed & Finished
Product Details

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Beef liver is a nutrient-dense cut of meat that is rich in vitamins and minerals, making it a great addition to a healthy diet. This cut is known for its deep, rich flavor that pairs well with bold seasonings and spices. When cooked properly, beef liver can be tender and juicy, and it can be used in a wide variety of dishes.

Beef liver is a versatile ingredient that can be used in a range of recipes. It can be pan-seared, grilled, or sautéed and used in dishes such as liver and onions or pâté. It can also be thinly sliced and used in sandwiches or served with crackers and cheese as an appetizer. No matter how it's prepared, beef liver is a flavorful and nutritious cut of meat that can be enjoyed in many different ways.

At our farm, we take great pride in producing high-quality beef liver that is free from antibiotics and hormones. We believe that our commitment to responsible farming practices results in a better product for our customers. So, whether you're a fan of liver or you're looking to try it for the first time, give our beef liver a try and taste the difference for yourself.

Sautéed Beef Liver with Onions and Bacon recipe:


Here's a recipe for "Sautéed Beef Liver with Onions and Bacon" made with beef liver from HM Cattle Company:

Ingredients:

  • 1 pound beef liver, sliced
  • 4 slices of bacon, chopped
  • 1 large onion, thinly sliced
  • 1/2 cup all-purpose flour
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 2 tbsp olive oil
  • Fresh parsley for garnish

Instructions:

  1. In a large bowl, mix together the flour, garlic powder, smoked paprika, salt, and black pepper.
  2. Dredge the beef liver slices in the flour mixture, shaking off any excess.
  3. In a large skillet, heat the olive oil over medium-high heat. Add the chopped bacon and cook until crispy.
  4. Remove the bacon with a slotted spoon and set aside, leaving the bacon fat in the skillet.
  5. Add the sliced onions to the skillet and cook until they are caramelized and tender, stirring occasionally for about 10 minutes.
  6. Remove the onions from the skillet and set aside.
  7. In the same skillet, add the dredged beef liver slices and cook for 2-3 minutes per side, until they are browned on the outside but still pink on the inside.
  8. Add the cooked bacon and onions to the skillet with the beef liver slices and stir to combine.
  9. Cook for an additional 2-3 minutes until the liver is cooked through and the onions and bacon are heated through.
  10. Garnish with fresh parsley and serve hot.

This recipe for sautéed beef liver with onions and bacon is a delicious and hearty meal that's perfect for any meat lover. It's made with fresh beef liver from HM Cattle Company, which is known for its high-quality and flavorful meat. With the added flavors of bacon and caramelized onions, this dish is sure to be a crowd-pleaser at any dinner table.