The Coulotte Steak is a delicious cut of beef that's lean and flavorful. Also known as the "Sirloin Cap" or "Picanha," this steak comes from the top sirloin and is shaped like a triangle. Its marbling and fat cap make it tender and juicy when cooked to perfection.
One of the best ways to prepare a Coulotte Steak is to season it with salt, pepper, and any other desired spices, then grill or pan-sear it to a medium-rare or medium temperature. This cut is also great for slicing and serving as part of a steak salad or sandwich. Its lean nature makes it a healthier alternative to other cuts of beef without sacrificing flavor.
Whether you're a seasoned grill master or a beginner in the kitchen, the Coulotte Steak is a versatile and delicious cut that's sure to impress. Try it out for your next dinner party or weeknight meal and savor the unique flavor and texture of this lean cut of beef.
Recipe: Coulotte Steak with Red Wine Reduction
Ingredients:
- 2 Coulotte steaks from HM Cattle Company
- 1/2 cup red wine
- 1/4 cup beef broth
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1 tablespoon fresh thyme, chopped
- Salt and pepper
Instructions:
- Preheat the oven to 400°F.
- Season the coulotte steaks with salt and pepper.
- Heat a cast iron skillet over high heat and sear the steaks for 2-3 minutes on each side until nicely browned.
- Transfer the skillet to the oven and roast the steaks for 10-12 minutes, or until desired doneness is reached.
- Remove the steaks from the skillet and let them rest for 5 minutes.
- In the same skillet, reduce the heat to medium and add the garlic and thyme. Cook for 1-2 minutes until fragrant.
- Add the red wine and beef broth to the skillet and bring to a simmer, scraping the bottom of the pan to release any browned bits.
- Cook for 5-7 minutes, stirring occasionally, until the sauce has thickened.
- Add the butter to the sauce and whisk until melted and combined.
- Slice the coulotte steaks against the grain and serve with the red wine reduction sauce.
Enjoy your delicious Coulotte Steak with Red Wine Reduction from HM Cattle Company!
