YOU MAY NEED TO DO A LITTLE TRIMMING ON THESE🥩
These are the trimmings from the tenderloin when the butcher is cutting the tenderloin into our filet steaks.
Indulge in the juicy and succulent taste of Filet Mignon Tips! This mouth-watering dish is sure to impress your taste buds with its tender and flavorful meat. The filet mignon is a cut of beef known for its exceptional taste and texture, making it the perfect choice for tips. These tips are easy to prepare and can be cooked on a grill or in the oven, making them a versatile option for any occasion.
Filet Mignon tips are a delicious way to enjoy high-quality beef without breaking the bank. This cut of meat is often considered one of the most luxurious and expensive cuts available, but it doesn't have to be. By cutting the meat into smaller pieces and threading it onto skewers, you can stretch your budget and still enjoy the rich flavor and tender texture of filet mignon. Plus, the tips can be customized with your favorite vegetables or seasonings for a unique and personalized dish.
For a simple and delicious Filet Mignon tips recipe, start by cutting the meat into 1-inch cubes and marinating them in a mixture of olive oil, garlic, salt, and pepper for at least 30 minutes. Thread the meat onto skewers with your favorite vegetables, such as bell peppers and onions. Grill the kabobs over medium-high heat for 8-10 minutes, flipping once, or bake them in the oven at 425 degrees Fahrenheit for 10-15 minutes, until the meat is cooked to your desired level of doneness. Serve the kabobs with a side of rice or potatoes for a satisfying and delicious meal.
