London Broil
London broil is a popular dish that is loved by many for its rich flavor and tenderness. It is a cut of beef that has been marinated and broiled to perfection, creating a delicious meal that is perfect for any occasion. Whether you're hosting a dinner party or looking for a tasty weeknight meal, London broil is sure to be a hit.
At its core, Our London broil is all about the beef. This cut of meat is known for its lean and flavorful qualities, making it the perfect choice for anyone looking to enjoy a hearty and delicious meal. The marinade used in London broil recipes varies, but it typically includes a mix of herbs and spices that complement the natural flavor of the beef, resulting in a truly mouth-watering dish.
London broil is a versatile dish that can be served in a variety of ways. Some people prefer to slice it thinly and serve it with a side of vegetables or potatoes, while others enjoy it as a sandwich with a variety of toppings. Whether you're a seasoned pro or a beginner in the kitchen, London broil is a dish that is sure to impress your guests and leave you feeling satisfied. So why not give it a try and see for yourself just how delicious this classic dish can be?
Recipe: Herb Butter London Broil
Here is a recipe for "Herb Butter London Broil" using beef from HM Cattle Company:
Ingredients:
- 1 London broil (about 2-3 pounds)
- 1/2 cup unsalted butter, at room temperature
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions:
- Preheat the oven to 400°F (200°C).
- Mix together the butter, parsley, rosemary, thyme, and garlic in a bowl until well combined.
- Season the London broil with salt and pepper on both sides.
- Heat a cast iron skillet over medium-high heat. Add a tablespoon of olive oil and let it heat up.
- Place the London broil in the skillet and cook for 4-5 minutes per side until a crust forms.
- Transfer the skillet to the oven and cook for an additional 10-12 minutes or until the internal temperature of the beef reaches 135°F for medium-rare.
- Remove the skillet from the oven and let the beef rest for 10 minutes.
- Slice the London broil against the grain into thin slices.
- Top the slices with a generous dollop of the herb butter and serve immediately.
This Herb Butter London Broil recipe is sure to impress any dinner guest and highlights the rich flavor of beef from HM Cattle Company.