Directions
“When is a strip steak not a strip steak?
When it’s a @flcattleranchers whole strip loin purchased from @hmcattlecompany, cut into 3 lb roasts and slow smoked prime rib style. Seasoned with @whiskeybentbbqproducts “The Rocks” and slow smoked at 220 degrees to a internal temperature of 124 and removed. Let it rest for 20 minutes, slice and enjoy.”