Dry Brined, Reverse Sear Baseball Cut Top Sirloin Steak
Directions “I discovered dry brining/reverse searing a couple of years back with the purchase of a pellet smoker. This process
Directions “I discovered dry brining/reverse searing a couple of years back with the purchase of a pellet smoker. This process
Directions “Cut the roast into 1 3/4 inch strips with the grain and threaded them onto two skewers in the
Directions “This recipe using a 1/3 pound @flcattleranchers burger that I purchased from @hmcattlecompany is a combination of tastes from
Directions “Pickled Onion and Cucumber 1. Mix 1/2 cup rice wine vinegar with a pinch of salt and 1 Tbs
Directions “When is a strip steak not a strip steak? When it's a @flcattleranchers whole strip loin purchased from @hmcattlecompany,
Directions “1. Pound skirt steak until it has the same thickness over the entire steak. I wrapped it in butcher
© Copyright 2025 |  All Rights Reserved