Boneless Short Ribs are a popular beef cut known for their rich, meaty flavor and tender texture. Taken from the beef chuck, this versatile cut can be prepared in a variety of ways, including slow-cooking, braising, grilling, or smoking. Boneless Short Ribs are perfect for adding to stews, chili, or stir-fries for a hearty and satisfying meal.
One of the key features of Boneless Short Ribs is their marbling, which adds flavor and helps keep the meat moist during cooking. This marbling also makes them a great choice for slow-cooking methods like braising or smoking, as the fat will render down and infuse the meat with delicious flavor. Whether you're a fan of classic barbecue flavors or looking to try something new, Boneless Short Ribs are a great option for any occasion.
At the heart of any great meal is quality meat, and Boneless Short Ribs are no exception. Whether you're a carnivore at heart or simply looking to up your cooking game, these flavorful cuts are a must-try. So fire up the grill, heat up the oven, or break out the slow cooker and get ready to savor the rich, meaty flavor of Boneless Short Ribs.
Recipe: Smoky Bourbon-Glazed Boneless Short Ribs
Here's a recipe for "Smoky Bourbon-Glazed Boneless Short Ribs" using Boneless Short Ribs from HM Cattle Company:
Ingredients:
- 2 lbs Boneless Short Ribs
- 1 cup bourbon
- 1/2 cup ketchup
- 1/4 cup apple cider vinegar
- 1/4 cup brown sugar
- 2 tbsp Worcestershire sauce
- 1 tbsp smoked paprika
- 1 tbsp garlic powder
- 1 tbsp onion powder
- Salt and pepper to taste
Instructions:
- Preheat your grill to medium-high heat or heat your oven to 325°F.
- Season the Boneless Short Ribs with salt, pepper, smoked paprika, garlic powder, and onion powder.
- In a saucepan, whisk together bourbon, ketchup, apple cider vinegar, brown sugar, and Worcestershire sauce. Cook over medium heat for 10-12 minutes, until the sauce has thickened and reduced.
- Place the seasoned Boneless Short Ribs on the grill or in the oven and cook for 3-4 minutes per side, until nicely seared and browned.
- Brush the Bourbon Glaze over the Boneless Short Ribs and continue cooking for another 10-12 minutes, brushing with the glaze every few minutes.
- Remove from heat and let the Boneless Short Ribs rest for 5-10 minutes before slicing and serving.
Enjoy the rich, smoky flavor of these Boneless Short Ribs from HM Cattle Company, perfectly complemented by the sweet and tangy Bourbon Glaze!
