Chuck Eye Steak is a flavorful and affordable cut of beef that is often compared to the Ribeye Steak, but at a fraction of the cost. Taken from the shoulder of the cow, it's a versatile option that can be prepared in a variety of ways. Whether you're grilling, broiling, or pan-searing, the Chuck Eye Steak is sure to impress.
HM Cattle Company and our farm partners take pride in providing our customers with high-quality meats. Our Chuck Eye Steaks are hand-selected and aged to perfection to ensure maximum tenderness and flavor. We believe that everyone should have access to delicious, affordable beef, and that's why we offer this exceptional cut at an unbeatable price.
If you're looking for an easy and delicious way to prepare Chuck Eye Steak, try this simple recipe. Season your steak with salt, pepper, and garlic powder, then grill or pan-sear to your desired level of doneness. Top with a pat of butter and let it melt over the steak for an extra burst of flavor. Serve with roasted potatoes and your favorite vegetables for a complete meal.
