Cowboy Peppercorn

I had forgotten that the peppercorns were cracked and not whole, yet as they were smoked, that detail made them more smokey! Big fan of rosemary, and I like having a garlic option that is NOT garlic powder. Simple combination, is a nice (and fresh as it is packed in a grinder jar!) addition to my various spices. I have many smoked salts, and I like having a salt free combination which is smokey and sharp fresh peppery! I plan to coat a steak in it before grilling, as well as using on popcorn, it in oil to dip bread into. I think it would also be great on fresh mozzarella cheese.