Looking for a steak that's packed with flavor and easy to cook? Look no further than the Flat Iron Steak. This cut comes from the shoulder of the cow and is known for its marbling and tenderness. Flat Iron Steak is perfect for grilling, broiling, or pan-searing, and it's a favorite among chefs for its versatility and delicious taste.
HM Cattle Company and our farm partners pride ourselves on offering high-quality meats that are both affordable and delicious. Our Flat Iron Steak is carefully selected from the finest cuts of beef and aged to perfection, ensuring that you get the best possible flavor and texture. When you choose our Flat Iron Steak, you can rest assured that you're getting a premium product that will make your next meal truly unforgettable.
Ready to try your hand at cooking a Flat Iron Steak? Check out this mouth-watering recipe: Grilled Flat Iron Steak with Blue Cheese Butter. Start by seasoning your steak with salt and pepper, then grill it to your desired level of doneness. While the steak is resting, whip up a batch of blue cheese butter by combining blue cheese, butter, garlic, and parsley. Top your steak with a generous dollop of the blue cheese butter for a rich and indulgent finish. With our Flat Iron Steak, you'll be able to enjoy a restaurant-quality meal in the comfort of your own home.
This steak pairs well with a variety of sides, such as roasted vegetables, mashed potatoes, or a simple salad. With our Flat Iron Steak, the possibilities for creating a delicious and memorable meal are endless. So why wait? Try it out for yourself and taste the difference that comes with high-quality, carefully selected meats from HM Cattle Company.
