Inside Skirt Steak

$24.72
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Inside Skirt Steak
Product Details

Inside skirt steak is a cut of beef that is known for its tender texture and rich, beefy flavor. It comes from the diaphragm muscle of the cow and is often used in traditional South American dishes like fajitas, tacos, and carne asada. This cut is lean and flavorful, making it a great choice for those looking for a protein-packed meal without the added fat.

Inside skirt steak can be prepared in a variety of ways, whether you prefer grilling, pan-frying, or broiling. Its thinness and even texture make it a versatile ingredient that can be easily marinated or seasoned to your liking. While it's a great choice for a quick weeknight dinner, it's also impressive enough to serve to guests at a dinner party.

Whether you're a seasoned home cook or just starting to experiment with different cuts of meat, Our inside skirt steak is a must-try. Its versatility and bold flavor make it a great addition to any meal, from simple stir-fries to elaborate feasts. So, if your looking to try something new, consider picking up a piece of inside skirt steak and see how it can take your cooking to the next level.

Recipe: Spicy Grilled Skirt Steak

Here's a delicious recipe for "Spicy Grilled Skirt Steak" using Inside Skirt Steak from HM Cattle Company:

Ingredients:

  • 2 lbs Inside Skirt Steak
  • 3 garlic cloves, minced
  • 1/4 cup olive oil
  • 1/4 cup soy sauce
  • 1 tbsp honey
  • 1 tbsp smoked paprika
  • 1 tbsp chili powder
  • 1 tsp cumin
  • 1/2 tsp cayenne pepper
  • Salt and pepper, to taste
  • Lime wedges, for serving

Instructions:

  1. In a large bowl, whisk together the garlic, olive oil, soy sauce, honey, smoked paprika, chili powder, cumin, cayenne pepper, salt, and pepper.
  2. Add the Inside Skirt Steak to the bowl, making sure it's evenly coated with the marinade. Cover and refrigerate for at least 30 minutes, or up to 4 hours.
  3. Preheat your grill to high heat. Remove the steak from the marinade and discard any excess marinade.
  4. Grill the Inside Skirt Steak for 4-5 minutes per side, or until it's cooked to your desired doneness.
  5. Transfer the steak to a cutting board and let it rest for 5 minutes before slicing it against the grain into thin strips.
  6. Serve the Spicy Grilled Skirt Steak with lime wedges on the side for squeezing over the top.

Enjoy this flavorful and spicy dish made with high-quality Inside Skirt Steak from HM Cattle Company!