Denver Steak | WAGYU
Product Details
Please note that the Wagyu does not have a different label from our traditional beef. Our processor is currently unable to include "Wagyu" on the label; however, we are hopeful that our spring harvests will feature the Wagyu designation. We keep these cuts separate and will ensure you can distinguish them as well.
Denver Steak – Tender, Flavorful, and Underrated
The Denver steak is a hidden gem — one of the most flavorful and tender cuts you’ve probably never heard of. It’s carved from the underblade section of the chuck, meaning it comes from a hardworking part of the steer, but with a surprisingly fine texture and rich marbling.
