WAGYU

Richly Marbled, Bursting with Flavor.

Classic Cut, Perfectly Marbled.

Known for its exceptional tenderness and buttery flavor, filet mignon is a favorite among steak lovers.

Rich Flavor, Unmatched Juiciness

Fall-Apart Goodness for Any Feast.

This cut comes from the shoulder of the cow and is known for its marbling and tenderness

Hearty, Classic, and Full of Flavor

Flavorful, Smoky, and Crowd-Approved

The Hanger Steak, also known as the "butcher's cut," is a flavorful and tender cut of beef that has gained popularity among steak lovers in recent years.

London broil is a popular dish that is loved by many for its rich flavor and tenderness

Juicy, Marbled, and Fajita-Ready

The chuck roast is a classic cut of beef that comes from the shoulder area of the cow.

Finger-Licking Flavor, Every Time.

Bold, Juicy, Grill-Ready

Tender, Flavorful, and Underrated

A Hidden Gem for Bold Meals

Chuck Steak is a flavorful and affordable cut of beef

Hand-selected and expertly trimmed, this steak boasts a perfect balance of marbling and lean meat

Eye of round roast is a lean and flavorful cut of beef that's perfect for a variety of cooking methods.

Perfect for Slow-Cooked Feasts