Please note that the Wagyu does not have a different label from our traditional beef. Our processor is currently unable to include "Wagyu" on the label; however, we are hopeful that our spring harvests will feature the Wagyu designation. We keep these cuts separate and will ensure you can distinguish them as well.
Looking for a steak that's packed with flavor and easy to cook? Look no further than the Flat Iron Steak. This cut comes from the shoulder of the cow and is known for its marbling and tenderness. Flat Iron Steak is perfect for grilling, broiling, or pan-searing, and it's a favorite among chefs for its versatility and delicious taste.
Our Wagyu Flat Iron Steak is carefully selected from the finest cuts of beef and aged to perfection, ensuring that you get the best possible flavor and texture. When you choose our Flat Iron Steak, you can rest assured that you're getting a premium product that will make your next meal truly unforgettable
