Please note that the Wagyu does not have a different label from our traditional beef. Our processor is currently unable to include "Wagyu" on the label; however, we are hopeful that our spring harvests will feature the Wagyu designation. We keep these cuts separate and will ensure you can distinguish them as well.
Our Hanging Tender is a succulent and flavorful cut of beef that's perfect for any occasion. This cut is taken from the diaphragm of the cow, and because it's not as well-known as other cuts, it's often overlooked by shoppers. But trust us, you won't be disappointed with the tenderness and juiciness of this meat.
At HM Cattle, we take pride in providing high-quality cuts of beef that are sure to satisfy any meat-lover's cravings. Our Hanging Tender is no exception, and we're confident that once you try it, you'll be hooked. Whether you're grilling, roasting, or pan-frying, this versatile cut can be prepared in a variety of ways, making it a go-to for any meal.
