Oxtail is a flavorful and rich cut of meat that comes from the tail of a cow. Despite its name, oxtail is actually beef, and it's packed with a lot of delicious beefy flavor. This cut of meat is perfect for braising and slow cooking, as it has a lot of connective tissue that breaks down over time, resulting in a tender and juicy dish.
Oxtail is a staple ingredient in many cuisines around the world, from Jamaican and Korean to Italian and British. It's a versatile cut that can be used in stews, soups, and even in pasta dishes. Its unique texture and taste make it a popular choice among food lovers looking for something a little different than the usual cuts of meat.
If you're looking for a tasty and hearty meal, try making Oxtail Stew. Brown the oxtail pieces in a pot with oil, then add chopped onions, garlic, carrots, and celery. Pour in some beef broth, red wine, and canned tomatoes, and let everything simmer until the meat is fall-off-the-bone tender. Serve with crusty bread or rice for a satisfying and flavorful meal.
Recipe: Slow-Cooked Oxtail Stew
Enjoy this recipe for "Slow-Cooked Oxtail Stew" featuring oxtail from HM Cattle Company:
Ingredients:
- 3 lbs oxtail from HM Cattle Company
- 2 tbsp vegetable oil
- 1 large onion, chopped
- 2 celery stalks, chopped
- 3 large carrots, chopped
- 4 cloves garlic, minced
- 2 cups beef broth
- 1 cup red wine
- 1 can (14 oz) diced tomatoes
- 2 bay leaves
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper, to taste
Instructions:
- Preheat the oven to 325°F.
- In a Dutch oven or oven-safe pot, heat the vegetable oil over medium-high heat.
- Sear the oxtail on all sides until browned, about 3-4 minutes per side. Remove from the pot and set aside.
- In the same pot, add the chopped onion, celery, and carrots. Cook for 5-7 minutes or until the vegetables are tender.
- Add the minced garlic and cook for another 1-2 minutes.
- Add the beef broth, red wine, diced tomatoes, bay leaves, dried thyme, and dried rosemary. Stir to combine.
- Add the oxtail back into the pot, making sure it is fully submerged in the liquid.
- Cover the pot with a lid and transfer it to the preheated oven.
- Bake for 3-4 hours, or until the meat is tender and falls off the bone.
- Remove from the oven and let cool for 10 minutes before serving.
This Slow-Cooked Oxtail Stew is the perfect comfort food for a chilly day, and the oxtail from HM Cattle Company adds a rich and hearty flavor. Enjoy!
