Sourced from one of our local farm partners, we are proud to offer you 100% grass fed and grass finished beef.
Introducing our delectable Whole Picanha, the perfect choice for anyone looking to indulge in the rich and savory flavors of Brazilian cuisine. Our Whole Picanha is carefully sourced from premium beef and expertly prepared to deliver an unforgettable taste experience.
This mouthwatering cut of beef is characterized by its tender texture and bold, beefy flavor. Whether you're grilling, roasting, or smoking it, our Whole Picanha is sure to be the star of your next meal. Its generous marbling and juicy texture make it a versatile choice for any cooking method, while its distinct taste profile makes it stand out from other cuts of beef.
Our Whole Picanha is a must-try for any meat lover looking to explore new and exciting flavors. With its bold taste, tender texture, and endless cooking possibilities, it's the perfect choice for any occasion. So why not add our Whole Picanha to your next meal and experience the delicious taste of Brazilian cuisine for yourself?
Enjoy this recipe for Picanha Roast with Garlic Herb Butter
Here's a recipe for "Picanha Roast with Garlic Herb Butter" that showcases the delicious flavors of the grilled picanha roast from HM Cattle Company:
Ingredients:
- 1 Picanha Roast from HM Cattle Company (2-3 lbs)
- Salt and black pepper
- 1/2 cup unsalted butter, at room temperature
- 3 cloves garlic, minced
- 1 tbsp chopped fresh parsley
- 1 tbsp chopped fresh thyme
- 1 tbsp chopped fresh rosemary
Instructions:
- Preheat grill to medium-high heat.
- Season the picanha roast generously with salt and black pepper on all sides.
- In a small bowl, mix together the butter, garlic, parsley, thyme, and rosemary until well combined.
- Place the picanha roast on the grill, fat side down, and grill for 6-7 minutes until the fat is rendered and the bottom is nicely charred.
- Flip the roast and continue to grill for another 6-7 minutes until the internal temperature reaches 130°F for medium-rare.
- Remove the roast from the grill and let it rest for 10-15 minutes.
- Slice the picanha roast against the grain into 1/4-inch thick slices.
- Serve the slices of picanha roast with a dollop of garlic herb butter on top.
Enjoy the delicious flavors of this grilled Picanha Roast from HM Cattle Company with the savory garlic herb butter that perfectly complements the rich and beefy taste of this popular Brazilian cut!
