Sourced from one of our local farm partners, we are proud to offer you 100% grass fed and grass finished beef.
The Porter House Steak is a classic cut of beef that is favored by many meat lovers for its tenderness and rich flavor. This cut is a combination of two other popular cuts, the tenderloin and the strip, which makes it perfect for sharing. Its large size and distinctively T-shaped bone make it a true showstopper on any plate.
The Porter House Steak is best cooked over high heat to sear and lock in the juices, then finished in the oven or on the grill. This cooking method creates a caramelized crust on the outside while keeping the center tender and juicy. The flavor of the Porter House Steak can be enhanced with simple seasonings such as salt, pepper, and garlic, or with a flavorful marinade.
Looking for a recipe to take your Porter House Steak to the next level? Try this mouthwatering Bacon-Wrapped Porter House Steak. Start by wrapping the steak with strips of bacon and securing them with toothpicks. Season with salt and pepper and grill over high heat until desired doneness. Serve with a side of roasted vegetables or creamy mashed potatoes for a satisfying meal that will leave you wanting more.
In summary, the Porter House Steak is a premium cut of beef that is perfect for any special occasion or weekend dinner. Its tenderness, flavor, and size make it a favorite of steak lovers everywhere. If you want to impress your family and friends with an unforgettable meal, look no further than the Porter House Steak. And for an extra special twist, give the Bacon-Wrapped Porter House Steak recipe a try - you won't be disappointed!
More Recipes
Here's a recipe for a mouth-watering Porterhouse Steak from HM Cattle Company:
Ingredients:
- 1 Porterhouse Steak, 2 inches thick
- 2 tbsp olive oil
- 2 tbsp black pepper, freshly ground
- 1 tbsp kosher salt
- 2 garlic cloves, minced
- 2 tbsp unsalted butter
- 2 sprigs fresh thyme
- 1 lemon, cut into wedges
Instructions:
- Remove the steak from the refrigerator 30 minutes prior to cooking and let it come to room temperature.
- Preheat the oven to 425°F.
- In a small bowl, mix the olive oil, black pepper, kosher salt, and minced garlic.
- Rub the mixture all over the steak, making sure to coat it evenly.
- Heat a large skillet over high heat until it's smoking hot.
- Add the steak to the skillet and sear it for 2-3 minutes on each side, until it's browned and caramelized.
- Add the butter and thyme to the skillet, and baste the steak with the melted butter and thyme for 1-2 minutes.
- Transfer the skillet to the preheated oven and cook the steak for 6-8 minutes, or until it reaches the desired doneness.
- Let the steak rest for 5-10 minutes before slicing it against the grain and serving it with lemon wedges.
This Porterhouse Steak from HM Cattle Company is sure to be a hit at your next dinner party or family gathering. The blend of black pepper and garlic with the buttery flavor of the steak creates a savory and satisfying dish. Serve it alongside roasted vegetables or a simple salad for a complete meal. Try this recipe today and taste the difference that HM Cattle Company's high-quality beef makes.
