Sourced from one of our local farm partners, we are proud to offer you 100% grass fed and grass finished beef.
The Tomahawk Steak is a show-stopper that never fails to impress. This steak is a bone-in ribeye that gets its name from the long, curved bone that is left intact, making it resemble a tomahawk axe. The bone serves as a handle and adds to the dramatic presentation of this cut. This steak is known for its rich, beefy flavor and tender, juicy texture.
This cut is best cooked over high heat to achieve a perfectly charred exterior while maintaining a juicy interior. Whether you grill it, broil it, or sear it in a cast-iron skillet, the Tomahawk Steak is sure to impress your guests.
Looking for a delicious recipe to try with your Tomahawk Steak? Give this Garlic Herb Butter Tomahawk Steak a try. Season the steak with salt, pepper, garlic powder, and dried herbs, then grill it to your desired doneness. Top the steak with a flavorful garlic herb butter made with fresh herbs, garlic, and butter. Serve with your favorite sides for a truly unforgettable meal.
When it comes to selecting the best Tomahawk Steak, quality is key. Look for a steak that is well-marbled with fat, which will result in a more flavorful and tender cut. While this cut may be on the pricier side, it's well worth the investment for a special occasion or indulgent meal. With its impressive presentation and mouthwatering flavor, the Tomahawk Steak is sure to be a hit at any gathering or dinner party.
Smoky Bourbon Glazed Tomahawk Steaks Recipe
Ingredients:
- 2 Tomahawk Steaks from HM Cattle Company
- 2 tablespoons of olive oil
- Salt and freshly ground black pepper
- 1/2 cup of bourbon
- 1/4 cup of soy sauce
- 1/4 cup of honey
- 2 tablespoons of Worcestershire sauce
- 2 garlic cloves, minced
- 1 teaspoon of smoked paprika
- 1/2 teaspoon of cumin
Instructions:
- Take the Tomahawk Steaks out of the refrigerator 30 minutes before cooking to allow them to come to room temperature. Preheat the grill to high heat.
- Rub the steaks with olive oil and season them generously with salt and pepper.
- In a medium saucepan, combine bourbon, soy sauce, honey, Worcestershire sauce, garlic, smoked paprika, and cumin. Bring the mixture to a boil over medium-high heat, then reduce heat to low and simmer for 5-7 minutes until the glaze is thick and syrupy.
- Place the Tomahawk Steaks on the grill and cook for 4-5 minutes per side or until they reach an internal temperature of 130°F for medium-rare.
- Brush the glaze generously over the steaks during the last minute of cooking on each side.
- Remove the steaks from the grill and let them rest for 5-10 minutes before slicing and serving.
Enjoy your delicious Smoky Bourbon Glazed Tomahawk Steaks from HM Cattle Company!
