Looking for a mouth-watering cut of beef that's perfect for a family dinner or a special occasion? Look no further than our delicious rump roast! This succulent cut is full of flavor and sure to impress even the most discerning of meat lovers.
Whether you're roasting it in the oven or slow cooking it on the grill, our rump roast is sure to be a hit. Its tender texture and rich, beefy flavor make it the perfect choice for everything from cozy family meals to elegant dinner parties.
So why wait? Add our rump roast to your next meal plan and experience the unbeatable taste and quality for yourself. With its rich, hearty flavor and tender texture, this cut is sure to become a staple in your kitchen.
Enjoy this recipe for Herb-Crusted Rump Roast
Here's a delicious recipe for a mouth-watering Rump Roast from HM Cattle Company that will have everyone at your dinner table begging for more:
Herb-Crusted Rump Roast
Ingredients:
- 1 (3-4 pound) HM Cattle Company Rump Roast
- 1 tablespoon olive oil
- 2 tablespoons Dijon mustard
- 2 teaspoons dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and freshly ground black pepper, to taste
Instructions:
- Preheat the oven to 375°F.
- In a small bowl, mix together the olive oil, Dijon mustard, thyme, rosemary, garlic powder, onion powder, salt, and pepper.
- Place the Rump Roast in a roasting pan and brush the herb mixture all over the surface of the roast.
- Roast the Rump Roast in the oven for approximately 1 1/2 to 2 hours, or until a meat thermometer inserted into the thickest part of the roast registers 135°F for medium-rare, 145°F for medium, or 155°F for well-done.
- Once the Rump Roast is cooked to your desired level of doneness, remove it from the oven and let it rest for 10-15 minutes before slicing and serving.
This Herb-Crusted Rump Roast is a show-stopping main dish that's perfect for special occasions or holiday gatherings. Enjoy the rich, juicy flavor of HM Cattle Company beef with the added punch of savory herbs and spices.
