Please note that the Wagyu does not have a different label from our traditional beef. Our processor is currently unable to include "Wagyu" on the label; however, we are hopeful that our spring harvests will feature the Wagyu designation. We keep these cuts separate and will ensure you can distinguish them as well.
Tri tip roast is a popular cut of beef that comes from the bottom sirloin. It's a triangular-shaped cut that's lean, flavorful, and perfect for grilling or roasting. The tri tip roast is sometimes referred to as a Santa Maria roast, as it's a popular cut in the Santa Maria style of barbecue. This cut of meat is known for its rich flavor and juicy texture, making it a favorite among meat lovers.
One of the best things about tri tip roast is its versatility. It's a great cut of meat for any occasion, whether you're looking for a fancy dinner party dish or a simple and delicious weeknight meal. This cut of meat can be prepared in a variety of ways, including grilling, roasting, smoking, or even sous vide. The possibilities are endless, and the result is always a flavorful and satisfying meal.
