Please note that the Wagyu does not have a different label from our traditional beef. Our processor is currently unable to include "Wagyu" on the label; however, we are hopeful that our spring harvests will feature the Wagyu designation. We keep these cuts separate and will ensure you can distinguish them as well.
Indulge in the rich, meaty flavor of our whole beef back ribs! Sourced from premium quality beef, our ribs are the perfect choice for a hearty meal with family and friends. These ribs are expertly trimmed and come with the bone-in for added flavor and texture.
Our whole beef back ribs are perfect for slow cooking on the grill or in the oven. The marbling of the beef ensures that the meat remains juicy and tender, while the bone-in enhances the natural flavor of the beef. Whether you're hosting a BBQ or simply craving a delicious and satisfying meal, our whole beef back ribs are sure to please.
At our HM Cattle Company, we believe in providing only the highest quality meats for our customers. Our whole beef back ribs are no exception, and we take pride in sourcing only the best cuts of beef for our products. So, if you're looking for a delicious and flavorful meal, look no further than our whole beef back ribs.
Recipe: Smoky Bourbon Glazed Beef Back Ribs
Here's a delicious recipe for "Smoky Bourbon Glazed Beef Back Ribs" made with beef back ribs from HM Cattle Company.
Ingredients:
- 3-4 lbs beef back ribs
- 2 tsp smoked paprika
- 2 tsp garlic powder
- 2 tsp onion powder
- 2 tsp brown sugar
- 1 tsp salt
- 1 tsp black pepper
- 1/2 cup bourbon
- 1/2 cup ketchup
- 1/4 cup apple cider vinegar
- 2 tbsp honey
- 2 tbsp Worcestershire sauce
- 1 tbsp Dijon mustard
Instructions:
- Preheat your grill or oven to 250°F.
- In a small bowl, mix together the smoked paprika, garlic powder, onion powder, brown sugar, salt, and black pepper.
- Rub the spice mixture all over the beef back ribs, making sure to coat them evenly.
- Place the ribs on a wire rack set over a baking sheet and cook in the grill or oven for about 3-4 hours, or until the meat is tender and pulls away from the bone.
- While the ribs are cooking, make the glaze. In a small saucepan, combine the bourbon, ketchup, apple cider vinegar, honey, Worcestershire sauce, and Dijon mustard. Bring the mixture to a simmer and cook for about 10-15 minutes, or until the glaze has thickened.
- Brush the glaze all over the beef back ribs during the last 30 minutes of cooking.
- Once the ribs are done, let them rest for a few minutes before slicing and serving. Enjoy the smoky, sweet, and savory flavors of these delicious Smoky Bourbon Glazed Beef Back Ribs!
