Bone-in short ribs are a highly sought-after cut of meat that's known for its rich, beefy flavor and tender texture. This cut is taken from the beef chuck, which is located in the shoulder area of the cow. The ribs are cut into individual portions, with each piece containing a small bone surrounded by meat. Bone-in short ribs are also known as beef ribs, English ribs, and flanken-style ribs.
One of the reasons that bone-in short ribs are so popular is their versatility in cooking. They can be prepared in a variety of ways, such as braising, grilling, or smoking. Slow cooking methods like braising are especially popular because they allow the meat to become incredibly tender while also absorbing the flavors of the cooking liquid. When grilled or smoked, the ribs take on a smoky flavor that pairs well with bold and tangy sauces.
