Please note that the Wagyu does not have a different label from our traditional beef. Our processor is currently unable to include "Wagyu" on the label; however, we are hopeful that our spring harvests will feature the Wagyu designation. We keep these cuts separate and will ensure you can distinguish them as well.
Individually packaged.
Filet mignon is a prized cut of beef that is taken from the tenderloin section of a cow. Known for its exceptional tenderness and buttery flavor, filet mignon is a favorite among steak lovers. The cut is boneless and typically small in size, making it perfect for grilling or pan-searing. Filet mignon is often considered the crème de la crème of beef cuts due to its premium quality.
If you're a fan of beef, then filet mignon is a must-try. This cut is so tender that it can be easily cut with a fork, making it a perfect choice for a fancy dinner party or a special occasion. The texture of filet mignon is soft and velvety, and the flavor is rich and meaty. It is often served with a sauce to enhance its flavor, such as a mushroom sauce or a red wine reduction.
Here is a mouthwatering recipe for filet mignon that is sure to impress your guests. Start by preheating your oven to 400°F. Season the filet mignon with salt and black pepper, and then sear it in a pan with some butter and garlic until it is browned on all sides. Transfer the filet mignon to a baking sheet and cook it in the oven for about 10 minutes, or until it reaches an internal temperature of 135°F for medium-rare. Serve the filet mignon with a side of roasted potatoes and a salad for a delicious and elegant meal. If you're in Florida, this dish pairs perfectly with a glass of full-bodied red wine to complement the steak's robust flavor.
