Please note that the Wagyu does not have a different label from our traditional beef. Our processor is currently unable to include "Wagyu" on the label; however, we are hopeful that our spring harvests will feature the Wagyu designation. We keep these cuts separate and will ensure you can distinguish them as well.
Inside skirt steak is a cut of beef that is known for its tender texture and rich, beefy flavor. It comes from the diaphragm muscle of the cow and is often used in traditional South American dishes like fajitas, tacos, and carne asada. This cut is lean and flavorful, making it a great choice for those looking for a protein-packed meal without the added fat.
Inside skirt steak can be prepared in a variety of ways, whether you prefer grilling, pan-frying, or broiling. Its thinness and even texture make it a versatile ingredient that can be easily marinated or seasoned to your liking. While it's a great choice for a quick weeknight dinner, it's also impressive enough to serve to guests at a dinner party.
