The T-Bone Steak is a classic cut of beef that is highly sought after for its combination of two cuts in one - the tenderloin and the strip steak. This makes it an excellent choice for those who want to indulge in a rich and flavorful steak. The T-Bone Steak is best cooked over high heat, whether on a grill, in a pan, or under a broiler, to create a delicious char on the outside while keeping the inside juicy and tender.
One of the secrets to a great T-Bone Steak is choosing the right cut. We pride ourselves on providing only the best cuts of meat, carefully chosen and aged to perfection to ensure maximum flavor and tenderness. Our T-Bone Steaks are no exception - they are selected from only the highest quality beef to give you the perfect meal every time.
If you're looking for a delicious recipe to try with your T-Bone Steak, consider a classic pairing of steak and potatoes. For the perfect baked potato, wash your potato and poke holes in it with a fork. Rub it with olive oil and salt, then bake at 425 degrees Fahrenheit for one hour. As for the steak, season it with salt, pepper, and garlic powder before cooking. Sear it on high heat until it reaches your desired doneness, then let it rest for a few minutes before serving. Top the steak with a pat of butter and a sprinkle of fresh herbs, and serve alongside your perfectly baked potato for a satisfying meal.
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Recipe Name: Juicy T-Bone Steak from HM Cattle Company
Ingredients:
- 2 T-Bone Steaks from HM Cattle Company
- 1 tablespoon olive oil
- Salt and pepper, to taste
- 2 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- 2 tablespoons butter
Instructions:
- Preheat your oven to 400°F.
- Season the T-Bone steaks generously with salt and pepper on both sides.
- In a cast-iron skillet, heat the olive oil over high heat. Once hot, add the T-Bone steaks and sear for 2-3 minutes on each side until nicely browned.
- Add the minced garlic, chopped rosemary, and thyme to the skillet. Stir to coat the steaks evenly with the herbs and garlic.
- Place the skillet in the preheated oven and bake for about 10 minutes, or until the internal temperature of the steak reaches 130°F for medium-rare.
- Remove the skillet from the oven and add the butter on top of each steak. Let the steaks rest for a few minutes before serving to allow the juices to redistribute.
- Serve your juicy T-Bone steaks from HM Cattle Company with your favorite sides and enjoy!
This delicious and easy recipe for T-Bone Steak from HM Cattle Company is sure to impress your family and friends. With a simple combination of herbs and garlic, you can enhance the natural flavors of the steak and create a juicy and tender meal that everyone will love. Whether you're grilling in the backyard or cooking indoors, this recipe is a great way to enjoy the high-quality beef from HM Cattle Company.
