Sourced from one of our local farm partners, we are proud to offer you 100% grass fed and grass finished beef.
Tri tip roast is a popular cut of beef that comes from the bottom sirloin. It's a triangular-shaped cut that's lean, flavorful, and perfect for grilling or roasting. The tri tip roast is sometimes referred to as a Santa Maria roast, as it's a popular cut in the Santa Maria style of barbecue. This cut of meat is known for its rich flavor and juicy texture, making it a favorite among meat lovers.
One of the best things about tri tip roast is its versatility. It's a great cut of meat for any occasion, whether you're looking for a fancy dinner party dish or a simple and delicious weeknight meal. This cut of meat can be prepared in a variety of ways, including grilling, roasting, smoking, or even sous vide. The possibilities are endless, and the result is always a flavorful and satisfying meal.
When it comes to flavor, tri tip roast doesn't disappoint. It's a lean cut of meat that's packed with flavor, thanks to the marbling and natural juices in the meat. It's perfect for adding your favorite rubs, marinades, or seasonings, and it can be cooked to perfection in just a few simple steps. So why wait? Order your tri tip roast today and start enjoying all the deliciousness that this cut of meat has to offer.
Enjoy this recipe for Garlic and Herb Oven-Roasted Tri-Tip
Here's a recipe for "Garlic and Herb Oven-Roasted Tri-Tip" from HM Cattle Company:
Ingredients:
- 1 tri-tip roast (about 2-3 pounds), preferably from HM Cattle Company
- 4 cloves garlic, minced
- 2 tablespoons chopped fresh herbs (such as rosemary, thyme, and oregano)
- 2 tablespoons olive oil
- Salt and freshly ground black pepper
Directions:
- Preheat the oven to 425°F (218°C).
- In a small bowl, combine the minced garlic, chopped herbs, olive oil, and a generous pinch of salt and black pepper.
- Season the tri-tip roast generously with salt and pepper.
- Rub the garlic and herb mixture all over the tri-tip, making sure to coat it evenly.
- Place the tri-tip in a roasting pan and roast in the oven for 20-25 minutes, or until an instant-read thermometer inserted into the thickest part of the roast registers 130°F (54°C) for medium-rare.
- Remove the roast from the oven and let it rest for 10 minutes before slicing it thinly against the grain.
- Serve with your favorite sides and enjoy!
This recipe features the bold flavors of garlic and fresh herbs that complement the rich, beefy flavor of the tri-tip. We have hand selected these grass finished cuts from our farm partners to ensure high-quality, delicious, satisfying beef.
